Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

Qiaomei Zhu; Yanhong Li; Shuzhi Li; Wenhang Wang

doi:10.1016/j.foodhyd.2020.105875

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Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

Qiaomei Zhu Yanhong Li Shuzhi Li Wenhang Wang

Year: 2020 Journal: Food Hydrocolloids Vol: 106 Pages: 105875-105875 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2020.105875

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Keywords:

Pickering emulsion Rheology Emulsion Chemical engineering Stabilizer (aeronautics) Chemistry Elastic modulus Ionic strength Dynamic mechanical analysis Viscosity Polymer chemistry Chromatography Materials science Organic chemistry Polymer Composite material

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Collagen: Extraction and Characterization

Physical Sciences → Materials Science → Biomaterials

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

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