Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Ya-Qiong Hu; Shou‐Wei Yin; Jianhua Zhu; Jun‐Ru Qi; Jian Guo; Leiyan Wu; Chuan‐He Tang; Xiao‐Quan Yang

doi:10.1016/j.foodhyd.2016.05.028

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Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Ya-Qiong Hu Shou‐Wei Yin Jianhua Zhu Jun‐Ru Qi Jian Guo Leiyan Wu Chuan‐He Tang Xiao‐Quan Yang

Year: 2016 Journal: Food Hydrocolloids Vol: 61 Pages: 300-310 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2016.05.028

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Keywords:

Pickering emulsion Materials science Chemical engineering Colloid Oil droplet Emulsion Rheology Pulmonary surfactant Coalescence (physics) Nanotechnology Nanoparticle Composite material

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

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