Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application

Wenbo Miao; Weijie Zhou; David Julian McClements; Zhiheng Zhang; Qianzhu Lin; Hangyan Ji; Zhengyu Jin; Shangyuan Sang; Chao Qiu

doi:10.1016/j.foodhyd.2024.110903

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Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application

Wenbo Miao Weijie Zhou David Julian McClements Zhiheng Zhang Qianzhu Lin Hangyan Ji Zhengyu Jin Shangyuan Sang Chao Qiu

Year: 2024 Journal: Food Hydrocolloids Vol: 162 Pages: 110903-110903 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2024.110903

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Keywords:

Gelatin Tannic acid Template Starch Aerogel Characterization (materials science) Fabrication Materials science Chemistry Chemical engineering Polymer science Nanotechnology Organic chemistry

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Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application

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