JOURNAL ARTICLE
Freeze-thaw stability of oilseed rape oleosome emulsions
Filippo BramanteVincenzo di BariGary G. AdamsFrédéric BeaudoinGustav WaschatkoRalf JakobiNils BilleckeDavid A. Gray
Year: 2025 Journal: Journal of Food Engineering Vol: 392 Pages: 112471-112471 Publisher: Elsevier BV
Keywords:
Environmental science Biotechnology Chemistry Biology
Metrics
4
Cited By
14.24
FWCI (Field Weighted Citation Impact)
60
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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