JOURNAL ARTICLE
Freeze–thaw stability of water-in-oil emulsions
Year: 2009 Journal: Journal of Colloid and Interface Science Vol: 339 (1)Pages: 91-102 Publisher: Elsevier BV
Keywords:
Crystallization Emulsion Differential scanning calorimetry Chemical engineering Pulmonary surfactant Materials science Phase (matter) Aqueous two-phase system Chromatography Chemistry Organic chemistry Thermodynamics
Metrics
121
Cited By
6.08
FWCI (Field Weighted Citation Impact)
46
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Pickering emulsions and particle stabilization
Physical Sciences → Materials Science → Materials Chemistry
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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