JOURNAL ARTICLE
Cryogelation of alginate improved the freeze-thaw stability of oil-in-water emulsions
Year: 2018 Journal: Carbohydrate Polymers Vol: 198 Pages: 26-33 Publisher: Elsevier BV
Keywords:
Creaming Rheology Emulsion Stability (learning theory) Polysaccharide Chemistry Chemical engineering Chromatography Materials science Composite material Organic chemistry Computer science
Metrics
31
Cited By
2.41
FWCI (Field Weighted Citation Impact)
42
Refs
0.87
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Freezing and Crystallization Processes
Physical Sciences → Engineering → Mechanics of Materials
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
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