JOURNAL ARTICLE

Factors affecting the freeze–thaw stability of emulsions

Supratim GhoshJohn N. Coupland

Year: 2007 Journal:   Food Hydrocolloids Vol: 22 (1)Pages: 105-111   Publisher: Elsevier BV
Keywords:
Emulsion Coalescence (physics) Chemistry Aqueous solution Aqueous two-phase system Phase (matter) Congelation Chromatography Chemical engineering Sucrose Gravity separation Materials science Food science Thermodynamics Organic chemistry

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184
Cited By
10.09
FWCI (Field Weighted Citation Impact)
17
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0.98
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Citation History

Topics

Freezing and Crystallization Processes
Physical Sciences →  Engineering →  Mechanics of Materials
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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