JOURNAL ARTICLE
Physical properties of Extruded κ-carrageenan/starch mixed gels
Ki Seob LeeJae‐Kwan HwangSeung Ju Lee
Year: 2005 Journal: Food Engineering Progress Vol: 9 (2)Pages: 154-160
Keywords:
Carrageenan Starch Chemical engineering Food science Polymer science Materials science Chemistry Engineering
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Topics
Food composition and properties
Health Sciences → Nursing → Nutrition and Dietetics
Seaweed-derived Bioactive Compounds
Life Sciences → Agricultural and Biological Sciences → Aquatic Science
Phytoestrogen effects and research
Health Sciences → Medicine → Pathology and Forensic Medicine
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