JOURNAL ARTICLE
Rheological properties of κ-carrageenan and soybean glycinin mixed gels
Zhu Jian-huaXiaoquan YangIjaz AhmadLin LiXiaoyuan WangChong Liu
Year: 2007 Journal: Food Research International Vol: 41 (3)Pages: 219-228 Publisher: Elsevier BV
Keywords:
Rheology Elastic modulus Dynamic mechanical analysis Chemistry Carrageenan Dynamic modulus Phase (matter) Chemical engineering Materials science Chromatography Composite material Food science Polymer Organic chemistry
Metrics
38
Cited By
2.89
FWCI (Field Weighted Citation Impact)
37
Refs
0.88
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Enzyme Production and Characterization
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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