Analysis on Extrusion Process Variables for Production of κ-carrageenan/starch Mixed Gels

K Lee; Jae‐Kwan Hwang; Seung Ju Lee

doi:10.13050/foodengprog.2005.9.2.148

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JOURNAL ARTICLE

Analysis on Extrusion Process Variables for Production of κ-carrageenan/starch Mixed Gels

K Lee Jae‐Kwan Hwang Seung Ju Lee

Year: 2005 Journal: Food Engineering Progress Vol: 9 (2)Pages: 148-153

DOI: 10.13050/foodengprog.2005.9.2.148

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Keywords:

Extrusion Starch Carrageenan Production (economics) Process (computing) Extrusion cooking Process engineering Food science Pulp and paper industry Polymer science Chemistry Materials science Computer science Composite material Engineering Economics Microeconomics

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Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Food Industry and Aquatic Biology

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Quality and Safety Studies

Life Sciences → Agricultural and Biological Sciences → Food Science

Analysis on Extrusion Process Variables for Production of κ-carrageenan/starch Mixed Gels

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