JOURNAL ARTICLE

Mixed gels made from protein and κ-carrageenan

Richard Ipsen

Year: 1994 Journal:   Carbohydrate Polymers Vol: 25 (3)Pages: 225-226   Publisher: Elsevier BV
Keywords:
Carrageenan Polymer science Chemistry Chemical engineering Food science Engineering

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Topics

Seaweed-derived Bioactive Compounds
Life Sciences →  Agricultural and Biological Sciences →  Aquatic Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Food Industry and Aquatic Biology
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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