JOURNAL ARTICLE
Mixed gels made from protein and κ-carrageenan
Year: 1994 Journal: Carbohydrate Polymers Vol: 25 (3)Pages: 225-226 Publisher: Elsevier BV
Keywords:
Carrageenan Polymer science Chemistry Chemical engineering Food science Engineering
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Topics
Seaweed-derived Bioactive Compounds
Life Sciences → Agricultural and Biological Sciences → Aquatic Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Food Industry and Aquatic Biology
Life Sciences → Agricultural and Biological Sciences → Food Science
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