Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion

Nopparat Cheetangdee

doi:10.1007/s11694-022-01528-6

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Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion

Nopparat Cheetangdee

Year: 2022 Journal: Journal of Food Measurement & Characterization Vol: 16 (6)Pages: 4433-4443 Publisher: Springer Science+Business Media

DOI: 10.1007/s11694-022-01528-6

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Keywords:

Cellulose Emulsion Hydrolysis Chemical engineering Chemistry Coalescence (physics) Pickering emulsion Surface charge Materials science Organic chemistry Physical chemistry

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Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Preparation and characterization of okara cellulose crystals as the emulsifier in a pickering emulsion

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