JOURNAL ARTICLE

Enzymatically produced nanocellulose as emulsifier for Pickering emulsion

Jingwei CuiMokarram HossainZaigui WangChunyu Chang

Year: 2023 Journal:   Food Hydrocolloids Vol: 144 Pages: 108997-108997   Publisher: Elsevier BV
Keywords:
Pickering emulsion Nanocellulose Emulsion Chemical engineering Zeta potential Particle (ecology) Rheology Chemistry Surface tension Materials science Nanotechnology Organic chemistry Composite material Nanoparticle Cellulose

Metrics

37
Cited By
5.22
FWCI (Field Weighted Citation Impact)
51
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Advanced Cellulose Research Studies
Physical Sciences →  Materials Science →  Biomaterials
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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