Enzymatically produced nanocellulose as emulsifier for Pickering emulsion

Jingwei Cui; Mokarram Hossain; Zaigui Wang; Chunyu Chang

doi:10.1016/j.foodhyd.2023.108997

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Enzymatically produced nanocellulose as emulsifier for Pickering emulsion

Jingwei Cui Mokarram Hossain Zaigui Wang Chunyu Chang

Year: 2023 Journal: Food Hydrocolloids Vol: 144 Pages: 108997-108997 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2023.108997

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Keywords:

Pickering emulsion Nanocellulose Emulsion Chemical engineering Zeta potential Particle (ecology) Rheology Chemistry Surface tension Materials science Nanotechnology Organic chemistry Composite material Nanoparticle Cellulose

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Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Enzymatically produced nanocellulose as emulsifier for Pickering emulsion

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