JOURNAL ARTICLE
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Lei ZhaoYaqi LiuLiang ZhaoYong WangLiang ZhaoYong Wang
Year: 2022 Journal: Journal of Agriculture and Food Research Vol: 9 Pages: 100340-100340 Publisher: Elsevier BV
Keywords:
Anthocyanin Active packaging Food packaging Shelf life Food science Chemistry Materials science Nanotechnology
Metrics
144
Cited By
18.51
FWCI (Field Weighted Citation Impact)
62
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Postharvest Quality and Shelf Life Management
Life Sciences → Agricultural and Biological Sciences → Plant Science
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