JOURNAL ARTICLE

A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring

Chenwei WangChang Liu

Year: 2024 Journal:   Food and Bioprocess Technology Vol: 17 (12)Pages: 5312-5323   Publisher: Springer Science+Business Media
Keywords:
Anthocyanin Active packaging Food packaging Food science Chemistry Modified atmosphere Biochemical engineering Process engineering Shelf life Engineering

Metrics

26
Cited By
9.56
FWCI (Field Weighted Citation Impact)
29
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Advanced Chemical Sensor Technologies
Physical Sciences →  Engineering →  Biomedical Engineering
Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Spectroscopy and Chemometric Analyses
Physical Sciences →  Chemistry →  Analytical Chemistry
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