A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring

Chenwei Wang; Chang Liu

doi:10.1007/s11947-024-03431-y

ScienceGate Book Chapters

JOURNAL ARTICLE

A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring

Chenwei Wang Chang Liu

Year: 2024 Journal: Food and Bioprocess Technology Vol: 17 (12)Pages: 5312-5323 Publisher: Springer Science+Business Media

DOI: 10.1007/s11947-024-03431-y

Get Full-Text PDF Get Analytical Report

Keywords:

Anthocyanin Active packaging Food packaging Food science Chemistry Modified atmosphere Biochemical engineering Process engineering Shelf life Engineering

Metrics

Cited By

9.56

FWCI (Field Weighted Citation Impact)

Refs

0.97

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring

Metrics

Citation History

Topics

Related Documents

A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring

Novel multifunctional collagen-based food packaging film incorporating with bilberry anthocyanin for freshness monitoring

Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness