Correction to: Basic Protocols in Encapsulation of Food Ingredients

BOOK-CHAPTER

Year: 2021 Methods and protocols in food science Pages: C1-C1 Publisher: Springer Nature

DOI: 10.1007/978-1-0716-1649-9_18

Keywords:

Encapsulation (networking) Computer science Computer security

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Food Industry and Aquatic Biology

Life Sciences → Agricultural and Biological Sciences → Food Science