BOOK-CHAPTER
Encapsulation of food ingredients by nanoliposomes
Khashayar SarabandiZahra RafieeDiako KhodaeiSeid Mahdi Jafari
Year: 2019 Elsevier eBooks Pages: 347-404 Publisher: Elsevier BV
Keywords:
Nanocarriers Biocompatibility Liposome Chemistry Nanotechnology Drug delivery Food products Food industry Materials science Biochemical engineering Organic chemistry Food science
Metrics
20
Cited By
5.87
FWCI (Field Weighted Citation Impact)
210
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
BOOK-CHAPTER
Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients
S. AnulekshmiK. R. ReshnaPreetha BalakrishnanSreerag Gopi
Year: 2024 Pages: 164-192
BOOK-CHAPTER
Encapsulation by nanoliposomes
Mehmet DemirciMuhammed Yusuf ÇağlarBilal Çakırİbrahim Gülseren
Elsevier eBooks Year: 2017 Pages: 74-113
BOOK-CHAPTER
Encapsulation of food ingredients by microemulsions
Maria D. ChatzidakiVassiliki PapadimitriouAristotelis Xenakis
Elsevier eBooks Year: 2019 Pages: 129-149
BOOK-CHAPTER
Encapsulation of food ingredients by nanophytosomes
Afshin BabazadehSeid Mahdi JafariBingyang Shi
Elsevier eBooks Year: 2019 Pages: 405-443