BOOK-CHAPTER

Encapsulation of food ingredients by nanoliposomes

Keywords:
Nanocarriers Biocompatibility Liposome Chemistry Nanotechnology Drug delivery Food products Food industry Materials science Biochemical engineering Organic chemistry Food science

Metrics

20
Cited By
5.87
FWCI (Field Weighted Citation Impact)
210
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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