BOOK-CHAPTER
Encapsulation of food ingredients by nanophytosomes
Afshin BabazadehSeid Mahdi JafariBingyang Shi
Year: 2019 Elsevier eBooks Pages: 405-443 Publisher: Elsevier BV
Keywords:
Nutraceutical Novel food Encapsulation (networking) Food products Health benefits Biochemical engineering Functional food Food science Chemistry Biotechnology Business Traditional medicine Computer science Engineering Biology Medicine
Metrics
21
Cited By
4.70
FWCI (Field Weighted Citation Impact)
150
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides and Plant Cell Walls
Life Sciences → Agricultural and Biological Sciences → Plant Science
African Botany and Ecology Studies
Life Sciences → Agricultural and Biological Sciences → Forestry
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