BOOK
Basic Protocols in Encapsulation of Food Ingredients
Year: 2021 Methods and protocols in food science Publisher: Springer Nature
Keywords:
Encapsulation (networking) Business Food science Computer science Chemistry Computer security
Metrics
5
Cited By
1.05
FWCI (Field Weighted Citation Impact)
0
Refs
0.83
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
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