Keywords:
Wine Food science Traditional medicine Chemistry Medicine

Metrics

5
Cited By
0.00
FWCI (Field Weighted Citation Impact)
226
Refs
0.39
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Fermentation and Sensory Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Horticultural and Viticultural Research
Life Sciences →  Agricultural and Biological Sciences →  Plant Science

Related Documents

JOURNAL ARTICLE

Genotoxic flavonoids and red wine

Jean-Paul CasparA La iresJosé Rueff

Journal:   European Journal of Cancer Prevention Year: 1994 Vol: 3 Pages: 13-18
JOURNAL ARTICLE

FLAVONOIDS IN FOOD AND WINE

Marie Josèphe AmiotFranck TourniaireA. Margotat

Journal:   Acta Horticulturae Year: 2007 Pages: 107-116
BOOK-CHAPTER

CH 5 Flavonoids in Wine

Year: 2005 Pages: 277-332
© 2026 ScienceGate Book Chapters — All rights reserved.