Genotoxic flavonoids and red wine

Jean-Paul Caspar; A La ires; José Rueff

doi:10.1097/00008469-199412002-00003

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Genotoxic flavonoids and red wine

Jean-Paul Caspar A La ires José Rueff

Year: 1994 Journal: European Journal of Cancer Prevention Vol: 3 Pages: 13-18 Publisher: Lippincott Williams & Wilkins

DOI: 10.1097/00008469-199412002-00003

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Abstract

1 Faculty of Medical Sciences, Department of Genetics, UNL. Rua da Junqueira 96, 1300 Lisbon, Portugal 2 Faculty of Sciences and Technology UNL. Mone da Caparica, Portugal Correspondence to: J Rueff Fax: (+351) 1 3622018

Keywords:

Wine Library science Medicine Food science Biology Computer science

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Genomics, phytochemicals, and oxidative stress

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Plant Disease Resistance and Genetics

Life Sciences → Agricultural and Biological Sciences → Plant Science

Plant Gene Expression Analysis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Genotoxic flavonoids and red wine

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