JOURNAL ARTICLE
FLAVONOIDS IN FOOD AND WINE
Marie Josèphe AmiotFranck TourniaireA. Margotat
Year: 2007 Journal: Acta Horticulturae Pages: 107-116 Publisher: International Society for Horticultural Science
Keywords:
Wine Food science Business Traditional medicine Chemistry Medicine
Metrics
8
Cited By
1.12
FWCI (Field Weighted Citation Impact)
0
Refs
0.85
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Horticultural and Viticultural Research
Life Sciences → Agricultural and Biological Sciences → Plant Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Botanical Research and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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