Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Yufan Sun; Mingming Zhong; Lichun Wu; Qi Wang; Yang Li; Baokun Qi

doi:10.1016/j.foodhyd.2021.107292

ScienceGate Book Chapters

JOURNAL ARTICLE

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Yufan Sun Mingming Zhong Lichun Wu Qi Wang Yang Li Baokun Qi

Year: 2021 Journal: Food Hydrocolloids Vol: 124 Pages: 107292-107292 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2021.107292

Get Full-Text PDF Get Analytical Report

Keywords:

Curcumin Chemistry Bioavailability Sonication Chemical engineering Particle size Chromatography Solubility Oil droplet Organic chemistry Emulsion Biochemistry

Metrics

Cited By

7.09

FWCI (Field Weighted Citation Impact)

Refs

0.97

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Metrics

Citation History

Topics

Related Documents

Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies

The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics

Curcumin loaded Zein-alginate nanogels with “core-shell” structure: formation, characterization and simulated digestion