JOURNAL ARTICLE

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Keywords:
Curcumin Chemistry In vitro Food science Soybean oil Emulsion Chromatography Chemical engineering Biochemistry Engineering

Metrics

23
Cited By
9.99
FWCI (Field Weighted Citation Impact)
72
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Curcumin's Biomedical Applications
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Medicine
Biochemical effects in animals
Health Sciences →  Medicine →  Physiology
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science

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