JOURNAL ARTICLE
Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model
Wenwen LvKaiyi ZouFengru ZhangYiran JiaIkram AloukXiaoyu LiWei ChenBaoguo SunYanbo WangDuoxia Xu
Year: 2024 Journal: Food Hydrocolloids Vol: 158 Pages: 110563-110563 Publisher: Elsevier BV
Keywords:
Curcumin Chemistry In vitro Food science Soybean oil Emulsion Chromatography Chemical engineering Biochemistry Engineering
Metrics
23
Cited By
9.99
FWCI (Field Weighted Citation Impact)
72
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Curcumin's Biomedical Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine
Biochemical effects in animals
Health Sciences → Medicine → Physiology
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
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