JOURNAL ARTICLE
Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies
Bingjing ZhengXiaoyun ZhangHelen LinDavid Julian McClements
Year: 2019 Journal: Food & Function Vol: 10 (9)Pages: 5473-5484 Publisher: Royal Society of Chemistry
Abstract
The pH-driven method was used to load curcumin into soymilk. The soymilk had good physical stability but curcumin degradation occurred at higher storage temperatures.
Keywords:
Curcumin Nutraceutical Chemistry Degradation (telecommunications) Soybean oil Food science Chromatography Chemical engineering Biochemistry
Metrics
49
Cited By
5.44
FWCI (Field Weighted Citation Impact)
34
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Curcumin's Biomedical Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Medicine
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