Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds

Diana Paola Yepes-Betancur; Carlos Julio Márquez Cardozo; Edith M. Cadena; Jaison Martínez-Saldarriaga; Cristián Torres‐León; Alberto Ascacio‐Valdés; Cristóbal N. Aguilar

doi:10.1016/j.fbp.2020.10.012

JOURNAL ARTICLE

Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds

Diana Paola Yepes-Betancur Carlos Julio Márquez Cardozo Edith M. Cadena Jaison Martínez-Saldarriaga Cristián Torres‐León Alberto Ascacio‐Valdés Cristóbal N. Aguilar

Year: 2020 Journal: Food and Bioproducts Processing Vol: 126 Pages: 155-163 Publisher: Elsevier BV

DOI: 10.1016/j.fbp.2020.10.012

Get Full-Text PDF Get Analytical Report

Keywords:

DPPH ABTS Chemistry Solid-state fermentation Xylanase Food science Antioxidant Cellulase Catechin Fermentation Extraction (chemistry) Proanthocyanidin Aspergillus niger Botany Chromatography Polyphenol Organic chemistry Biology Cellulose Enzyme

Metrics

Cited By

2.88

FWCI (Field Weighted Citation Impact)

Refs

0.88

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Tea Polyphenols and Effects

Health Sciences → Medicine → Pathology and Forensic Medicine

Fermentation and Sensory Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds

Metrics

Citation History

Topics

Related Documents

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Extraction of starch from Hass avocado seeds for the preparation of biofilms

Bacterial Cellulose Membranes Enriched With Bioactive Compounds From Avocado Seeds

Avocado seed: Modeling extraction of bioactive compounds

Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation