Avocado seed: Modeling extraction of bioactive compounds

JOURNAL ARTICLE

Year: 2016 Journal: Industrial Crops and Products Vol: 85 Pages: 213-220 Publisher: Elsevier BV

DOI: 10.1016/j.indcrop.2016.03.005

Keywords:

Polyphenol Extraction (chemistry) Chemistry Antioxidant capacity Food science Diffusion Antioxidant Chromatography Organic chemistry Thermodynamics

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5.56

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0.98

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Postharvest Quality and Shelf Life Management

Life Sciences → Agricultural and Biological Sciences → Plant Science

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Plant Physiology and Cultivation Studies

Life Sciences → Agricultural and Biological Sciences → Plant Science