JOURNAL ARTICLE
Sour-milk ice cream with fermented baked milk
А. А. ТвороговаD.N. MeldenbergA.V. LandihovskayR.S. KaluginMoscow State Universiti of Food Production
Year: 2020 Journal: Dairy Industry Vol: 64 Pages: 48-49
Keywords:
Ice cream Food science Fermented milk products Fermentation Chemistry Biology Lactic acid Bacteria
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Topics
Food Industry and Aquatic Biology
Life Sciences → Agricultural and Biological Sciences → Food Science
Freezing and Crystallization Processes
Physical Sciences → Engineering → Mechanics of Materials
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