Fermented milk ice cream with prebiotic properties

JOURNAL ARTICLE

Year: 2018 Journal: Journal International Academy of Refrigeration Pages: 15-21

DOI: 10.17586/1606-4313-2018-17-4-15-21

Abstract

Кисломолочное мороженое с пребиотическими свойствамиКанд. техн.наук Е. В. БОГДАНОВА 1 , д-р техн.наук Е. И. МЕЛЬНИКОВА 1 , канд.биол.наук Р. О

Keywords:

Prebiotic Ice cream Food science Fermentation Fermented milk products Chemistry Biology Bacteria

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