JOURNAL ARTICLE
Exopolysaccharide Fermented Milk Ice Cream
Keywords:
Ice cream Food science Fermentation Fermented milk products Chemistry Biology Bacteria Lactic acid
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1
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0.12
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Citation History
Topics
Glycosylation and Glycoproteins Research
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Carbohydrate Chemistry and Synthesis
Physical Sciences → Chemistry → Organic Chemistry
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