BOOK-CHAPTER
FERMENTED FOODS | Fermented Meat Products
Year: 2003 Elsevier eBooks Pages: 2338-2344 Publisher: Elsevier BV
Keywords:
Food science Fermentation Fermentation in food processing Chemistry Biology Lactic acid Bacteria
Metrics
7
Cited By
1.03
FWCI (Field Weighted Citation Impact)
9
Refs
0.79
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
BOOK-CHAPTER
FERMENTED FOODS | Fermented Meat Products
Encyclopedia of Food Microbiology Year: 1999 Pages: 744-753
BOOK-CHAPTER
- Indigenous Fermented Foods: Fermented Meat Products, Fish and Fish Products, Alkaline Fermented Foods, Tea, and Other Related Products
Year: 2016 Pages: 676-745
BOOK-CHAPTER
FERMENTED FOODS | Fermented Vegetable Products
Raffaella Di CagnoRossana Coda
Encyclopedia of Food Microbiology Year: 2014 Pages: 875-883
BOOK-CHAPTER
FERMENTED FOODS | Fermented Fish Products
Encyclopedia of Food Microbiology Year: 1999 Pages: 753-759