BOOK-CHAPTER
Fermented Foods: Fermented Meat Products
Year: 2015 Elsevier eBooks Pages: 656-660 Publisher: Elsevier BV
Keywords:
Food science Fermentation Fermentation in food processing Business Biology Lactic acid
Metrics
8
Cited By
0.00
FWCI (Field Weighted Citation Impact)
13
Refs
0.03
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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