BOOK-CHAPTER
FERMENTED FOODS | Fermented Fish Products
Year: 1999 Encyclopedia of Food Microbiology Pages: 753-759
Keywords:
Fermented fish Food science Fish <Actinopterygii> Fermentation Fish products Fermentation in food processing Business Fishery Biology Bacteria Lactic acid
Metrics
7
Cited By
0.00
FWCI (Field Weighted Citation Impact)
10
Refs
0.30
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Meat and Animal Product Quality
Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology
Food Industry and Aquatic Biology
Life Sciences → Agricultural and Biological Sciences → Food Science
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