Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

Nan Wang; Shan Huang; Yue Zhang; Fusheng Zhang; Jiong Zheng

doi:10.1016/j.lwt.2020.109509

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JOURNAL ARTICLE

Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

Nan Wang Shan Huang Yue Zhang Fusheng Zhang Jiong Zheng

Year: 2020 Journal: LWT Vol: 129 Pages: 109509-109509 Publisher: Elsevier BV

DOI: 10.1016/j.lwt.2020.109509

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Keywords:

Starch Viscosity Absorption of water Fiber Food science Dynamic modulus Dynamic mechanical analysis Materials science Modulus Chemistry Composite material Polymer

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Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Natural Fiber Reinforced Composites

Physical Sciences → Materials Science → Polymers and Plastics

Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

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