JOURNAL ARTICLE

Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

Xianliang LuoQi WangDongya FangWeijing ZhuangCanhui ChenWentao JiangYafeng Zheng

Year: 2018 Journal:   International Journal of Biological Macromolecules Vol: 120 (Pt B)Pages: 1461-1467   Publisher: Elsevier BV
Keywords:
Crystallinity Hemicellulose Fiber Enzymatic hydrolysis Lignin Thermal stability Chemistry Hydrolysis Chemical engineering Bamboo shoot Surface modification Bamboo Materials science Swelling capacity Organic chemistry Swelling Composite material

Metrics

173
Cited By
4.29
FWCI (Field Weighted Citation Impact)
39
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Advanced Cellulose Research Studies
Physical Sciences →  Materials Science →  Biomaterials
Natural Fiber Reinforced Composites
Physical Sciences →  Materials Science →  Polymers and Plastics
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
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