Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

Xianliang Luo; Qi Wang; Dongya Fang; Weijing Zhuang; Canhui Chen; Wentao Jiang; Yafeng Zheng

doi:10.1016/j.ijbiomac.2018.09.149

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Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

Xianliang Luo Qi Wang Dongya Fang Weijing Zhuang Canhui Chen Wentao Jiang Yafeng Zheng

Year: 2018 Journal: International Journal of Biological Macromolecules Vol: 120 (Pt B)Pages: 1461-1467 Publisher: Elsevier BV

DOI: 10.1016/j.ijbiomac.2018.09.149

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Keywords:

Crystallinity Hemicellulose Fiber Enzymatic hydrolysis Lignin Thermal stability Chemistry Hydrolysis Chemical engineering Bamboo shoot Surface modification Bamboo Materials science Swelling capacity Organic chemistry Swelling Composite material

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Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Natural Fiber Reinforced Composites

Physical Sciences → Materials Science → Polymers and Plastics

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

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