Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

Nan Wang; Liangru Wu; Shan Huang; Yue Zhang; Fusheng Zhang; Jiong Zheng

doi:10.1016/j.foodchem.2020.128724

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Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

Nan Wang Liangru Wu Shan Huang Yue Zhang Fusheng Zhang Jiong Zheng

Year: 2020 Journal: Food Chemistry Vol: 350 Pages: 128724-128724 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2020.128724

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Keywords:

Starch Crystallinity Food science Resistant starch Rheology Viscoelasticity Chemistry Digestion (alchemy) Materials science Chemical engineering Chromatography Composite material Crystallography

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Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties

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Citation History

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