JOURNAL ARTICLE
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai KimChul‐Jin KimYong-Jin ChoBo-Youn ChunSoo‐Jeong LeeJae-Yoon ChaTae-Hyeo Kim
Year: 2005 Journal: Food Engineering Progress Vol: 9 (1)Pages: 1-7
Keywords:
Propolis Antimicrobial Cellulose Starch Food science Polymer science Materials science Chemistry Organic chemistry
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