Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

Carla Y. Basch; Rosa J. Jagus; Silvia K. Flores

doi:10.1007/s11947-012-0860-3

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Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

Carla Y. Basch Rosa J. Jagus Silvia K. Flores

Year: 2012 Journal: Food and Bioprocess Technology Vol: 6 (9)Pages: 2419-2428 Publisher: Springer Science+Business Media

DOI: 10.1007/s11947-012-0860-3

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Keywords:

Potassium sorbate Nisin Antimicrobial Solubility Food science Starch Chemistry Chemical engineering Potassium Water activity Materials science Organic chemistry Sugar Water content

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

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Citation History

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