Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

Silvia K. Flores; Ana Silvia Haedo; Carmen A. Campos; Lía N. Gerschenson

doi:10.1007/s00217-006-0427-5

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Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

Silvia K. Flores Ana Silvia Haedo Carmen A. Campos Lía N. Gerschenson

Year: 2006 Journal: European Food Research and Technology Vol: 225 (3-4)Pages: 375-384 Publisher: Springer Science+Business Media

DOI: 10.1007/s00217-006-0427-5

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Keywords:

Potassium sorbate Preservative Food science Chemistry Antimicrobial Starch Potassium Glycerol Bacterial growth Sugar Organic chemistry Bacteria Biology

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Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Essential Oils and Antimicrobial Activity

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

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Citation History

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