Physical properties of edible modified starch/carboxymethyl cellulose films

Babak Ghanbarzadeh; Hadi Almasi; Ali Akbar Entezami

doi:10.1016/j.ifset.2010.06.001

ScienceGate Book Chapters

JOURNAL ARTICLE

Physical properties of edible modified starch/carboxymethyl cellulose films

Babak Ghanbarzadeh Hadi Almasi Ali Akbar Entezami

Year: 2010 Journal: Innovative Food Science & Emerging Technologies Vol: 11 (4)Pages: 697-702 Publisher: Elsevier BV

DOI: 10.1016/j.ifset.2010.06.001

Get Full-Text PDF Get Analytical Report

Keywords:

Starch Carboxymethyl cellulose Biodegradation Materials science Ultimate tensile strength Absorption of water Solubility Polymer Food packaging Chemical engineering Composite material Biodegradable polymer Casting Chemistry Organic chemistry Food science

Metrics

400

Cited By

6.10

FWCI (Field Weighted Citation Impact)

Refs

0.97

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Natural Fiber Reinforced Composites

Physical Sciences → Materials Science → Polymers and Plastics

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Physical properties of edible modified starch/carboxymethyl cellulose films

Metrics

Citation History

Topics

Related Documents

Physical Properties of Edible Sorgum Starch Film Added with Carboxymethyl Cellulose

Mechanical Properties of Carboxymethyl Cellulose Edible Films

Mechanical Properties of Carboxymethyl Cellulose Edible Films

Physical properties of modified Désirée potato starch-chitosan edible films

Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid