JOURNAL ARTICLE
Ultrasonic Emulsification of Whey Protein Isolate-Stabilized Nanoemulsions Containing Omega-3 Oil from Plant Seed
Year: 2012 Journal: American Journal of Food Technology Vol: 7 (9)Pages: 532-541
Keywords:
Ultrasonic sensor Food science Chromatography Chemistry Whey protein isolate Whey protein Omega Acoustics Physics
Metrics
23
Cited By
2.38
FWCI (Field Weighted Citation Impact)
25
Refs
0.88
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Polysaccharides Composition and Applications
Life Sciences → Agricultural and Biological Sciences → Food Science
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