JOURNAL ARTICLE

Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose

Keywords:
Maltodextrin Spray drying Trehalose Emulsion Materials science Wetting Chemical engineering Whey protein Freeze-drying Whey protein isolate Chromatography Chemistry Composite material Organic chemistry

Metrics

47
Cited By
4.51
FWCI (Field Weighted Citation Impact)
36
Refs
0.94
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Bee Products Chemical Analysis
Life Sciences →  Agricultural and Biological Sciences →  Insect Science
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