JOURNAL ARTICLE

Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

E.M. BothRemko M. BoomM.A.I. Schutyser

Year: 2020 Journal:   Powder Technology Vol: 363 Pages: 519-524   Publisher: Elsevier BV
Keywords:
Maltodextrin Spray drying Morphology (biology) Whey protein Whey protein isolate Materials science Particle (ecology) Particle size Chemical engineering Bulk density Particle density Chemistry Chromatography Volume (thermodynamics) Thermodynamics

Metrics

109
Cited By
12.60
FWCI (Field Weighted Citation Impact)
15
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Inhalation and Respiratory Drug Delivery
Health Sciences →  Medicine →  Pulmonary and Respiratory Medicine
Aerosol Filtration and Electrostatic Precipitation
Physical Sciences →  Engineering →  Electrical and Electronic Engineering
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