Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

E.M. Both; Remko M. Boom; M.A.I. Schutyser

doi:10.1016/j.powtec.2020.01.001

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JOURNAL ARTICLE

Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

E.M. Both Remko M. Boom M.A.I. Schutyser

Year: 2020 Journal: Powder Technology Vol: 363 Pages: 519-524 Publisher: Elsevier BV

DOI: 10.1016/j.powtec.2020.01.001

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Keywords:

Maltodextrin Spray drying Morphology (biology) Whey protein Whey protein isolate Materials science Particle (ecology) Particle size Chemical engineering Bulk density Particle density Chemistry Chromatography Volume (thermodynamics) Thermodynamics

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Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Inhalation and Respiratory Drug Delivery

Health Sciences → Medicine → Pulmonary and Respiratory Medicine

Aerosol Filtration and Electrostatic Precipitation

Physical Sciences → Engineering → Electrical and Electronic Engineering

Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

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