Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

Danli Wang; Anxiu Bao; Yawen Yuan; Yushi Wang; Ling Li; Gongshuai Song; Tinglan Yuan; Jinyan Gong

doi:10.1016/j.indcrop.2024.118345

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Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

Danli Wang Anxiu Bao Yawen Yuan Yushi Wang Ling Li Gongshuai Song Tinglan Yuan Jinyan Gong

Year: 2024 Journal: Industrial Crops and Products Vol: 212 Pages: 118345-118345 Publisher: Elsevier BV

DOI: 10.1016/j.indcrop.2024.118345

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Keywords:

Whey protein isolate Chemistry Hesperetin Emulsion Chromatography Nutraceutical Particle size Oil droplet Food science Whey protein Antioxidant Biochemistry Flavonoid

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Botanical Research and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

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