JOURNAL ARTICLE

Stability of oil-in-water emulsions. The effect of dispersed phase and polysaccharide on creaming

Keywords:
Creaming Emulsion Flocculation Chemistry Oil droplet Rheology Chemical engineering Pulmonary surfactant Surface tension Phase (matter) Chromatography Materials science Organic chemistry Thermodynamics Composite material

Metrics

19
Cited By
1.72
FWCI (Field Weighted Citation Impact)
13
Refs
0.81
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Surfactants and Colloidal Systems
Physical Sciences →  Chemistry →  Organic Chemistry
Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Electrostatics and Colloid Interactions
Physical Sciences →  Chemistry →  Physical and Theoretical Chemistry

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