JOURNAL ARTICLE

Minimizing whey protein retention in cross-flow microfiltration of skim milk

G SamuelssonPetr DejmekGun TrägårdhMarie Paulsson

Year: 1997 Journal:   International Dairy Journal Vol: 7 (4)Pages: 237-242   Publisher: Elsevier BV
Keywords:
Microfiltration Skimmed milk Chemistry Limiting Flux (metallurgy) Chromatography Permeation Casein Ultrafiltration (renal) Whey protein Analytical Chemistry (journal) Membrane Food science Biochemistry Organic chemistry

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59
Cited By
0.86
FWCI (Field Weighted Citation Impact)
34
Refs
0.76
Citation Normalized Percentile
Is in top 1%
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Citation History

Topics

Membrane Separation Technologies
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Electrospun Nanofibers in Biomedical Applications
Physical Sciences →  Materials Science →  Biomaterials
Membrane-based Ion Separation Techniques
Physical Sciences →  Engineering →  Biomedical Engineering
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