The effect of turbulence promoter on cross-flow microfiltration of skim milk

Darko M. Krstić; Miodrag N. Tekić; Marijana Carić; Spasenija Milanović

doi:10.1016/s0376-7388(02)00308-3

ScienceGate Book Chapters

JOURNAL ARTICLE

The effect of turbulence promoter on cross-flow microfiltration of skim milk

Darko M. Krstić Miodrag N. Tekić Marijana Carić Spasenija Milanović

Year: 2002 Journal: Journal of Membrane Science Vol: 208 (1-2)Pages: 303-314 Publisher: Elsevier BV

DOI: 10.1016/s0376-7388(02)00308-3

Get Full-Text PDF Get Analytical Report

Keywords:

Turbulence Fouling Microfiltration Membrane fouling Reynolds number Skimmed milk Turbulence kinetic energy Chemistry Materials science Membrane Mechanics Physics Biochemistry Food science

Metrics

103

Cited By

5.28

FWCI (Field Weighted Citation Impact)

Refs

0.94

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Membrane Separation Technologies

Physical Sciences → Environmental Science → Water Science and Technology

Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Electrohydrodynamics and Fluid Dynamics

Physical Sciences → Engineering → Electrical and Electronic Engineering

The effect of turbulence promoter on cross-flow microfiltration of skim milk

Metrics

Citation History

Topics

Related Documents

Static turbulence promoter in cross-flow microfiltration of skim milk

Kenics Static Mixer as Turbulence Promoter in Cross-Flow Microfiltration of Skim Milk

Minimizing whey protein retention in cross-flow microfiltration of skim milk

Effect of different diafiltration process on the protein fractionation of skim milk by cross flow microfiltration

Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores