Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores

Antonio J. Guerra; Gunnar Jönsson; Annette Rasmussen; Else Nielsen; D. Edelsten

doi:10.1016/s0958-6946(98)00009-0

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Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores

Antonio J. Guerra Gunnar Jönsson Annette Rasmussen Else Nielsen D. Edelsten

Year: 1997 Journal: International Dairy Journal Vol: 7 (12)Pages: 849-861 Publisher: Elsevier BV

DOI: 10.1016/s0958-6946(98)00009-0

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Keywords:

Microfiltration Concentration polarization Fouling Membrane Skimmed milk Chromatography Membrane fouling Materials science Chemistry Chemical engineering Food science

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Topics

Probiotics and Fermented Foods

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Waste Reduction and Sustainability

Life Sciences → Agricultural and Biological Sciences → Food Science

Microbial Inactivation Methods

Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Low cross-flow velocity microfiltration of skim milk for removal of bacterial spores

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