JOURNAL ARTICLE

Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure

Keywords:
Rutin Creaming Homogenization (climate) Chemistry Emulsion Oxidative phosphorylation Chromatography Particle size Chemical engineering Antioxidant Organic chemistry Biochemistry

Metrics

64
Cited By
8.11
FWCI (Field Weighted Citation Impact)
35
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Edible Oils Quality and Analysis
Physical Sciences →  Chemistry →  Organic Chemistry
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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