Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions

Ilyes Dammak; Paulo José do Amaral Sobral

doi:10.1007/s11947-017-1876-5

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Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions

Ilyes Dammak Paulo José do Amaral Sobral

Year: 2017 Journal: Food and Bioprocess Technology Vol: 10 (5)Pages: 926-939 Publisher: Springer Science+Business Media

DOI: 10.1007/s11947-017-1876-5

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Keywords:

Rutin Emulsion Creaming Chemistry Chromatography Antioxidant Homogenization (climate) Bioavailability Materials science Chemical engineering Organic chemistry

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Food Chemistry and Fat Analysis

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions

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